Minnesota Home Cooked Comfort Foods
Weddings
Protein Options
Create your own special menu
One entree, two sides, salad & rolls.
Additional protein options marked by * $5/per plate
Beef:​
Hand Carved Beef Tenderloin GF/DF 35.
Hand Carved Halal Shoulder Petite Filet GF/DF 30.
Seasoned & Sliced Beef Round in au jus GF/DF 24.
*Homemade Swedish Meatballs 18.
*Homemade BBQ Meatballs 18.
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Chicken:​
Parmesan Crusted Chicken 23.
Champagne Chicken GF 24.
Chicken Cordon Bleu 22.
*Chicken Marsala GF 18.
*Herb Baked Chicken Breast GF/DF 18.
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Pork:​
BBQ BabyBack Ribs GF/DF 25.
Island Pork Tenderloin w/ pineapple sauce GF/DF 22.
Apricot Glazed Pork Tenderloin GF/DF 22.
*Baked Pit Ham GF/DF 18.
*Pulled Porketta GF/DF 18.
Side Options
Cheesy Hash Brown Casserole
Homemade Creamy Mashed Potatoes GF
Seasoned Smashed Yukon Gold & Baby Reds GF
Hand Mashed Baby Reds w/ rosemary & roasted garlic GF
Cheesy Au Gratin Potatoes GF
Roasted Baby Red Potato Medley GF/DF
(Potatoes, peppers, onions, brussels sprouts)
Old Fashioned Potato Salad GF
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Buttery Sweet Corn GF/DF
Roasted Seasoned Brussel Sprouts GF/DF
Honey Roasted Green Top Carrots GF/DF
Steamed Broccoli GF/DF
Steamed Cauliflower GF/DF
Buttery Sweet Peas GF/DF
Roasted Haricot Green Beans GF/DF
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Wild Rice Medley (Wild Rice/Red Rice/White Rice) GF/DF
Lime & Cilantro White Rice GF/DF
Coconut Rice GF/DF
Brown Sugared Baked Beans GF/DF
Gobi Manchurian (fried Cauliflower w/sweet, tangy & spicy sauce) GF/DF
Creamy White Cheddar Mac n Cheese topped with Smoked Gouda
Salad Options
-Fall Harvest Salad
(roasted sweet potatoes, butternut squash, craisins, candied
pecans on a bed of mixed greens & spinach)
Paired with our homemade maple balsamic vinaigrette dressing GF/DF
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-Summer Berry Salad (Seasonal Only)
(Strawberries, Blueberries, Blackberries, sliced cucumbers, red
onion & feta cheese on mixed greens & spinach)
Served with raspberry vinaigrette dressing GF​​/DF
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-Italian Caesar Salad
(fresh cut romaine with shaved Parmesan Cheese & seasoned croutons)
Paired with creamy caesar & Italian vinaigrette dressings
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-Fresh Garden Salad
(fresh cut romaine, shredded carrots, diced colored peppers,
grapes tomatoes, sliced cucumbers)
Ranch, french & italian vinaigrette dressings GF
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-Crisp Apple & Walnut Salad
(fresh cut iceberg & romaine, diced apples, toasted walnuts,
golden raisins, bleu cheese)
Served with homemade creamy honey dressing GF
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-Fresh Fruit Salad (using best of the season) GF/DF
Desserts
Strawberry shortcakes 4.​
Pineapple upside down cakes 4.
Apple crisp 4.
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NY Style cheesecake 5.
NO-Bake cheesecake w/cherry pie filling 3.
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Coconut sheet cake 3.
Red velvet sheet cake w/cc frosting 3.
Peanut butter sheet cake 3.
Italian buttercream sheet cake 3.
Almond sheet cake w/lemon icing 3.
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Pecan pie bars 4.
Pumpkin bars w/cc frosting 3.
Lemon bars 3.
Pumpkin pie bars 3.
Brownies 3.
General Info
& FAQ
Our catering service is buffet style only.
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A $500 non-refundable, non-transferable 'Save the Date' check is required to hold your date and will be used toward your balance with Sarah Mae's Catering.
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A final count and 50% of the total balance is due 14 days before the event.
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Any remaining balance is due upon date of even or earlier.
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Tax and a 15% service fee is added to all invoices. ​
(this charge covers staff setup, preparations, travel, and services during event.
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A 15% gratuity is recommend and added.
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A 3.5% handling charge is applied to all credit cards.
